food grade stainless steel tubing

Standard:

DIN, ASTM, DIN EN 10216-1-2004, DIN EN 10208-1-1998, DIN EN 10217-1-2005, DIN EN 10025, ASTM A312-2007

Thickness:

0.03 - 0.5 mm

Section Shape:

round,rectangular,etc

Place of Origin:

Jiangsu, China

Application:

industry,electronic,medical device,boiler/heatmedical device,etc

Technique:

ERW

Certification:

ISO

Surface Treatment:

smooth,bright,etc.

Alloy Or Not:

Non-Alloy

Secondary Or Not:

Non-secondary

Grade:

201,304,316 series,etc.